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Cook Books
"It is important to nourish the body as well as the soul." The Divine Mercy Gift Shop at The National Shrine of The Divine Mercy offers a selection of cookbooks that include recipes for allergy relief, wholesome and delicious baby food, food to celebrate the major feasts and festivals of the Christian year, as well as recipes for food free from additives, preservatives and chemicals from America's leading health resort at Canyon Ranch here in Western Massachusetts. Recipes for healthy home-style cooking and recipes from the African, Afro-Caribbean, Native American, Creole and Cajun, and Southern traditions are featured in these cookbooks. Authors include Canyon Ranch chefs Barry Correia and Scott Uehlein, Br. Victor-Antoine D'Avila-Latourette, Marjorie Hurt Jones, R.N., Mary Ann McGivern, Joohee Muromcew, Angela Shelf Medearis, Evelyn Tribole, and Evelyn Birge Vitz.
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